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Young Chef Cooking Class

Age: 6 – 14 years with adult
Learn how to make homemade pretzels, twist them into shapes and bake them up! We will be reading the book. Walter the Baker, followed by getting hands-on in the kitchen making pretzels. Each student will learn more about the history of pretzels, how to make them both sweet and savory and a bit of food science. Class fee is for both adult and child. This is a contractual program.


  • Date: Mar 18, 2017 10:30am – 12:30pm
  • Cost: $45 – $56



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