Age: 6 – 14 years with adult
Learn how to make homemade pretzels, twist them into shapes and bake them up! We will be reading the book. Walter the Baker, followed by getting hands-on in the kitchen making pretzels. Each student will learn more about the history of pretzels, how to make them both sweet and savory and a bit of food science. Class fee is for both adult and child. This is a contractual program.